Cyprus, Nicosia

Where to buy meat in Northern Cyprus — butcher shops, addresses, phone numbers

Updated: 1 day ago
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We explain where it is best to buy meat in Northern Cyprus, which butcher shops are considered the most reliable, and why many locals prefer specialized meat stores.

Why You Should Buy Meat from Butchers

Meat can be purchased at large supermarkets — Şah, Macro, Kiler, Ileli, Erülkü, and others. However, most locals prefer specialized butcher shops.

  • Quality and Freshness — meat comes directly from local farmers and is cut on-site.
  • Wide Selection — different cuts, offal, minced meat with the desired fat content.
  • Personalized Service — meat can be sliced, minced, or prepared for a specific dish.
  • Price — often lower than in supermarkets, especially when buying in larger quantities.

Butcher Shops in Northern Cyprus

Nicosia

Kyrenia

Alsancak

Lapta

Famagusta

İskele

Güzelyurt

Tips for Selecting and Storing Meat

  • Color and Smell: fresh meat has an even color without gray spots and a neutral smell.
  • Marbling: fine fat streaks make the meat juicy after cooking.
  • Storage: in the fridge at +1…+4 °C for no more than 2–3 days.
  • Freezing: allowed once, preferably vacuum-sealed.
  • Purpose: for barbecue — neck and shoulder, for minced meat — shoulder and brisket, for steaks — tenderloin.

Frequently Asked Questions

Is pork sold in Northern Cyprus?
Yes, but not everywhere. Fresh pork can be found at the supermarkets Şah, Orçun Kasap, and “Three Bears”, and you can also check availability with butchers by phone. Frozen pork is sold in almost every large store. More details in the article Where to Buy Pork in Northern Cyprus.

Can meat be bought on weekends?
Most butcher shops operate on weekends, but Sundays often have reduced hours.

What are the prices in butcher shops?
Some items are cheaper than in stores, others are about the same. Approximate prices as of late 2025 are:

Category Name Price, TL
Lamb (KUZU) Lamb Leg 900
Lamb (KUZU) Lamb Shoulder 850
Lamb (KUZU) Lamb Chops (Pirzola) 1000
Lamb (KUZU) Lamb Neck 800
Lamb (KUZU) Lamb Brisket 750
Lamb (KUZU) Boneless Lamb Kebab 1400
Lamb (KUZU) Half Lamb Carcass 750
Lamb (KUZU) Whole Lamb 700
Lamb (KUZU) Lamb Liver 700
Lamb (KUZU) Lamb Head 250
Lamb (KUZU) Lamb Feet 300
Beef (DANA) Lean Ground Beef 1000
Beef (DANA) Ground Beef with Fat 1000
Beef (DANA) Beef Pieces 1100
Beef (DANA) Beef Steak 1300
Beef (DANA) Beef Tenderloin 1600
Beef (DANA) Beef Feet 300
Beef (DANA) Oxtail 650
Beef (DANA) Beef Tongue 700
Beef (DANA) Beef Brains 250
Beef (DANA) Beef Liver 650
Beef (DANA) Fattened Ground Beef 850
Beef (DANA) Beef with Bone 700
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