Best restaurants in Ayia Napa — where to eat well at the resort
Ayia Napa is a resort in the southeast of Cyprus, known for its beaches and nightlife, but the food scene here is excellent too: from family-friendly Cypriot tavernas to seafood restaurants and Italian spots. Many establishments may change their hours or close during the off-season, so it’s best to check opening times and make a reservation before visiting.
- Best Restaurants in Ayia Napa
- Useful Tips Before Your Visit
- Frequently Asked Questions About Food in Cyprus

Best Restaurants in Ayia Napa
Tip: during the season (roughly from spring to autumn), it’s better to book popular spots in advance, especially for dinner and on weekends.
Kamasias Tavern
Traditional Cypriot cuisine. A place with reputation and awards (“Best Cypriot Cuisine” five times in a row).
Vassos (Psarolimano) Fish Tavern
Seafood restaurant operating since 1962. A good option if you want seafood and the “classic” Ayia Napa experience.
The Deck Terrace Restaurant
Restaurant with panoramic views, focusing on seafood and international cuisine.
Sale e Pepe
Italian gem in Ayia Napa: authentic pizza and Mediterranean dishes. Perfect for a romantic evening.
Avra Traditional Tavern
Taverna with seafood, Mediterranean, and Greek dishes. Loved for its fresh ingredients and cozy atmosphere.
Sesoula Kalamaki
Greek cuisine. Suitable for everyday dinners as well as special occasions.
iPANEMA Lounge Bar
Latin American cuisine and vibrant atmosphere. Stands out with unique presentations.
Bella Italy
Italian cuisine: pizza and classic dishes with friendly service.
Nikita's Steak House
Steakhouse focusing on steaks with an extended Mediterranean and European menu.
Isaac Tavern
Harbor tavern with a menu of fresh seafood at reasonable prices.
Useful Tips Before Your Visit
Off-season: many establishments may close or operate on reduced hours — it’s better to check current opening times and table availability.
What to order in Cypriot tavernas: it’s often better to order meze for a group — you get to try a variety of local appetizers and main dishes at once.
Seafood: if you want the catch of the day, ask about the available fish and cooking method — usually grilled or baked.
Frequently Asked Questions About Food in Cyprus
Which dishes should you try in Cyprus?
Start with the appetizers — meze. Many tavernas serve them by default before the main dish. Also try moussaka (eggplant and meat casserole), kleftiko (lamb cooked in a clay oven), and stifado (beef stewed in red wine and tomato sauce).
Which wine is worth drinking in Cyprus?
Cyprus has many local wines, and to get acquainted with all varieties, you should go on winery tours on the island. But the standout is, of course, Commandaria — you should read a bit more about this Cypriot wine.
Which restaurants are worth visiting in Limassol?
Food at this popular resort is also excellent, and we have a similar selection of the best restaurants in Limassol.
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