Halloumi producers demand reversal of goat and sheep milk ratio reduction

Agricultural organizations PEK, EKA, and the 'New Agricultural Movement', along with goat and sheep breeders' associations, have sent a letter to the President of the Republic of Cyprus, Nikos Christodoulides, demanding the annulment of the decree dated May 13, 2026, which reduced the share of goat and sheep milk in halloumi production from 25% to 15%.

The appeal emphasizes that the government's decision was made without considering the position of the special committee on halloumi, despite prior objections from the sector. Producers state that reducing the proportion of traditional raw materials undermines the character of the product, which is protected by designation of origin, leading to its 'devaluation'.

The organizations also demand clarifications from the relevant ministries regarding the increasing share of cow's milk in halloumi production and a potential 10% excess over the agreed quotas, which they claim is evident from official data. Separately, the issue of the consequences of the foot-and-mouth disease epidemic, which led to livestock losses and a reduction in cow's milk volume, was raised.

Furthermore, the authors of the letter request an investigation into the use of milk powder in production and its compliance with EU regulations, including transitional provisions for the product with a protected designation of origin.

The letter stresses that halloumi must maintain its link to traditional production—from raw materials to processing—ensuring value for both livestock farmers and the cheese-making industry. Producers warn that a further decline in the role of goat and sheep milk could turn the product into a mass-market commodity and undermine its unique status in the market.